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Teriyaki Chicken & Stir Fry Casserole Recipe

Teriyaki Chicken & Stir Fry Casserole Recipe
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4.5 from 13 reviews

This Teriyaki Chicken & Stir Fry Casserole combines the flavors of a classic stir-fry with the comforting appeal of a casserole. Tender chicken, colorful vegetables, and savory teriyaki sauce are baked together with rice and cheese for a delicious one-dish meal.

Ingredients

Units Scale

Chicken:

  • 1 1/2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Stir Fry:

  • 4 cups frozen stir-fry vegetable mix (such as broccoli, bell peppers, carrots, and snap peas)
  • 3 cups cooked rice
  • 3/4 cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)

Toppings:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • sliced green onions for garnish (optional)

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook Chicken: In a skillet, cook seasoned chicken until browned and cooked through. Set aside.
  3. Mix Ingredients: In a bowl, combine rice, vegetables, sauces, and seasonings. Add chicken and mix well.
  4. Assemble Casserole: Transfer mixture to baking dish, top with cheeses, cover with foil, and bake.
  5. Bake: Bake covered, then uncovered until cheese is melted and bubbly.
  6. Serve: Garnish with green onions and serve hot.

Notes

  • You can use brown rice or quinoa for a healthier twist.
  • For more teriyaki flavor, drizzle extra sauce over the casserole just before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/teriyaki-chicken-and-stir-fry-casserole-recipe/