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Tender Crockpot Beef Tips with Noodles Recipe

Tender Crockpot Beef Tips with Noodles Recipe
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4.8 from 28 reviews

Tender Crockpot Beef Tips with Noodles is a comforting and hearty dish that is perfect for busy days. The savory beef stew meat is slow-cooked to perfection in a flavorful broth, then served over tender egg noodles for a satisfying meal.

Ingredients

Units Scale

Beef Tips:

  • 2 pounds beef stew meat or sirloin tips (cut into 1-inch cubes)
  • 1 tablespoon olive oil

Other Ingredients:

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 packet (1 ounce) onion soup mix
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
  • 12 ounces egg noodles
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Sear the Beef: In a skillet over medium-high heat, heat the olive oil and sear the beef in batches until browned on all sides, about 2–3 minutes per batch. Transfer the beef to the crockpot.
  2. Prepare the Broth: Add the chopped onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, pepper, and onion soup mix to the crockpot. Stir to combine.
  3. Cook: Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
  4. Thicken the Sauce: Thirty minutes before serving, stir in the cornstarch slurry to thicken the sauce.
  5. Serve: Cook the egg noodles according to package directions. Serve the beef tips over the noodles and garnish with fresh parsley if desired.

Notes

  • You can substitute mashed potatoes or rice for the egg noodles.
  • For a richer flavor, use a splash of red wine with the broth.

Nutrition

Find it online: https://easy-tapas-recipes.com/tender-crockpot-beef-tips-with-noodles-recipe-2/