Tender Crockpot Beef Tips with Noodles Recipe

Let me introduce you to pure comfort in a bowl: Tender Crockpot Beef Tips with Noodles. This recipe is what happens when slow-cooked, melt-in-your-mouth beef meets the rich flavors of a savory gravy, all cozied up over hearty egg noodles. It’s the weeknight dinner (or lazy Sunday supper) you’ll crave once you’ve tasted that fork-tender beef—so satisfying, so full of flavor, and surprisingly simple to pull together. Whether you’re feeding a family or just want leftovers for days, this is the dish that never lets you down.

this Recipe

Ingredients You’ll Need

With just a handful of straightforward ingredients, each one plays an important role in building the depth and comfort of this classic dish. Choose quality where you can, and let every component shine—your tastebuds will thank you!

• Beef stew meat or sirloin tips (2 pounds, cut into 1-inch cubes): Go for well-marbled beef for ultimate tenderness and rich flavor after slow cooking.
• Olive oil (1 tablespoon): A quick sear gives the beef color and a deeper, meatier taste.
• Onion (1 small, chopped): Brings a subtle sweetness and rounds out the savoriness of the sauce.
• Garlic (2 cloves, minced): Good garlic infuses every bite with extra warmth and depth.
• Beef broth (2 cups): The backbone of your gravy—use low sodium for more control over the saltiness.
• Worcestershire sauce (1 tablespoon): Just a splash adds delightful umami and a bit of tang.
• Soy sauce (1 tablespoon): Gives complexity and boosts the savory notes.
• Dried thyme (1 teaspoon): Earthy and aromatic, it’s a simple herb that makes a big difference.
• Black pepper (1/2 teaspoon): Starts mild but deepens as it slowly infuses the stew.
• Onion soup mix (1 packet, 1 ounce): This little packet is a secret weapon for instant flavor punch.
• Cornstarch (1 tablespoon) mixed with cold water (2 tablespoons): Finishes the sauce with the perfect silky thickness.
• Egg noodles (12 ounces): Wide or extra-wide give that classic, slurp-worthy texture underneath it all.
• Fresh parsley (chopped, for garnish, optional): For a bright pop of color and freshness right at the end.

How to Make Tender Crockpot Beef Tips with Noodles

Step 1: Brown the Beef

Start by heating the olive oil in a skillet over medium-high heat. In batches (to avoid crowding), sear the beef cubes on all sides until they’re deeply browned—about 2 to 3 minutes per batch. Browning is the secret to locking in juices and gives the finished Tender Crockpot Beef Tips with Noodles irresistible depth. Transfer the browned beef to your crockpot as you go.

Step 2: Add Aromatics and Sauces

Sprinkle the chopped onion and minced garlic over the browned beef in the crockpot. Then pour in the beef broth, drizzle with Worcestershire and soy sauce, and add the dried thyme, black pepper, and that game-changing onion soup mix. Give everything a good stir so the flavors can mingle as they cook.

Step 3: Slow Cook to Perfection

Pop the lid on the crockpot and cook on low for 7 to 8 hours (or high for 4 to 5 hours) until the beef is fall-apart tender and the house smells amazing. The long, slow simmering is what transforms the beef into the star of these Tender Crockpot Beef Tips with Noodles.

Step 4: Thicken the Gravy

About 30 minutes before you’re ready to serve, stir together the cornstarch and cold water to make a slurry. Pour it into the crockpot, gently mixing to blend. This step magically turns your simmering broth into a silky, rich gravy that hugs every piece of beef.

Step 5: Cook the Noodles & Serve

While the sauce is thickening, cook your egg noodles according to the package instructions until they’re tender but not mushy. Spoon the glossy, gravy-coated beef tips over generous piles of noodles, add a sprinkle of chopped parsley if you like, and get ready to dig in!

How to Serve Tender Crockpot Beef Tips with Noodles

Garnishes

A generous sprinkle of fresh chopped parsley gives your Tender Crockpot Beef Tips with Noodles a burst of color and subtle herbal freshness. For a little more zing, try a dusting of cracked black pepper or even a tiny drizzle of good olive oil just before serving.

Side Dishes

This dish is a meal on its own, but if you want to round out dinner, consider pairing it with buttery peas, honey-glazed carrots, or a crisp green salad. Crusty bread is excellent for mopping up extra gravy, or serve steamed broccoli for a well-balanced plate.

Creative Ways to Present

For a beautiful twist, serve the beef tips in shallow bowls, nestled over noodles, and garnish with microgreens and thinly sliced radishes for a modern look. Or, go family-style and let everyone build their own bowls straight from the crockpot and noodle pot—perfect for casual gatherings!

Make Ahead and Storage

Storing Leftovers

Cool any remaining Tender Crockpot Beef Tips with Noodles completely before transferring to airtight containers. Refrigerate for up to 4 days; keep the noodles and beef tips separate if possible, as that helps preserve the best texture for leftovers.

Freezing

To freeze, portion the beef tips with their gravy into freezer-friendly containers or zip-top bags (again, noodles can be frozen, but hold up better when cooked fresh). Label and date, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For the best results, gently reheat the beef tips and gravy on the stovetop over medium-low heat, stirring occasionally until hot. If the sauce is too thick, add a splash of broth or water. Reheat noodles separately in simmering water or the microwave to avoid overcooking.

FAQs

Can I make Tender Crockpot Beef Tips with Noodles without searing the beef first?

While you can skip searing in a pinch, browning the beef first adds tons of flavor and a richer color to your gravy. That quick step is worth the extra few minutes for truly memorable results!

What cut of beef is best for this recipe?

Both beef stew meat and sirloin tips work beautifully in Tender Crockpot Beef Tips with Noodles. Look for stew meat with some marbling for optimum tenderness after a long slow cook.

Can I use a different type Main Course

Absolutely! Egg noodles are the classic pairing, but mashed potatoes or fluffy rice are both delicious bases that soak up all that savory gravy just as well.

Is it possible to make this recipe gluten-free?

Yes—swap in your favorite gluten-free noodles and be sure your soy sauce and onion soup mix are certified gluten-free. The rest of the recipe is naturally gluten-free!

Does this dish work for meal prepping?

Tender Crockpot Beef Tips with Noodles is ideal for meal prep as both the beef and gravy reheat beautifully. Just cook noodles fresh to avoid them getting mushy in the fridge!

Final Thoughts

If you’re searching for a soul-hugging meal that’s simple to make and big on flavor, you can’t go wrong with Tender Crockpot Beef Tips with Noodles. I hope you’ll give it a try—share it with your loved ones, and get ready for a new family favorite that never goes out of style.

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