Tender Crockpot Beef Tips with Noodles Recipe

If you’re looking for a truly comforting meal that’s as easy as it is impressive, Tender Crockpot Beef Tips with Noodles is about to become your new weeknight hero. Imagine savory, slow-cooked chunks of beef swimming in a rich, silky gravy, spooned over a bed of buttery egg noodles—pure happiness in a bowl! The magic really happens in the crockpot, which transforms simple pantry staples into a melt-in-your-mouth dish that feels like a warm hug from the inside out. Whether you’re feeding a hungry crowd or keeping things cozy for just a couple of people, this recipe delivers unbeatable flavor and tenderness every single time.

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Ingredients You’ll Need

Each ingredient in this recipe is a key player in building layers of flavor. With just a handful of pantry classics and a few fresh staples, you’ll be amazed at how they come together to make the most luscious, satisfying beef tips and noodles.

• Beef stew meat or sirloin tips (2 pounds): Choose well-marbled beef for the most tender, flavorful results; sirloin tips are especially juicy.
• Medium onion, chopped (1): Adds a subtle sweetness and depth to the gravy as it cooks down.
• Garlic, minced (2 cloves): A little garlic brings a savory note that enhances the overall richness.
• Cream of mushroom soup (1 can, 10.5 ounces): Gives the gravy body, creaminess, and a delicious earthy background.
• Onion soup mix (1 packet, 1 ounce): This secret weapon infuses the dish with savory seasoning in seconds.
• Beef broth (2 cups): The base of your luscious sauce; go for a rich, full-flavored broth for best results.
• Worcestershire sauce (1 tablespoon): Just a splash delivers a bold, umami punch that makes everything taste deeper.
• Dried thyme (1 teaspoon): Brightens up the dish with just the right hint of herbal warmth.
• Black pepper (½ teaspoon): Adds a gentle kick and rounds out all the flavors.
• Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water, optional): For thickening the sauce to your preferred consistency.
• Egg noodles (12 ounces, cooked and drained): Their indulgent texture soaks up every drop of that amazing gravy.
• Chopped parsley for garnish (optional): A fresh sprinkle of green finishes everything beautifully.

How to Make Tender Crockpot Beef Tips with Noodles

Step 1: Sear the Beef (Optional but Worth It!)

This first step is for those looking to maximize flavor. Quickly browning your beef tips on all sides in a hot skillet builds a wonderful caramelized crust that adds rich, savory notes to the entire dish. It’s not mandatory, but it’s definitely recommended if you have the time!

Step 2: Load Up the Crockpot

Transfer your beef—browned or raw, you choose—straight into the crockpot. Toss in the chopped onions and garlic, then pour in the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, dried thyme, and black pepper. Give everything a good stir to mix the flavors together. At this point, you can almost start to smell the magic that’s about to happen.

Step 3: Slow Cook to Tender Perfection

Cover the crockpot and cook on low for 7 to 8 hours, if your schedule allows, or on high for 4 to 5 hours if you need dinner sooner. The beef will become irresistibly tender as it soaks up all that flavorful gravy, making those classic Tender Crockpot Beef Tips with Noodles simply unforgettable.

Step 4: Thicken the Sauce (Optional)

If you prefer a thicker, gravy-like consistency, mix the cornstarch and water together to create a slurry and stir it into the beef tips during the last 30 minutes of cooking. Leave the lid slightly askew so some of the steam can escape, and let the sauce thicken up beautifully.

Step 5: Noodles and Serve

Just before the beef tips are ready, cook your egg noodles according to package directions and drain them well. Serve the hot noodles on plates or in bowls, then scoop generous portions of the tender beef and luscious gravy right over the top. If you’re feeling extra fancy, sprinkle with a little fresh parsley for a pop of color and freshness!

How to Serve Tender Crockpot Beef Tips with Noodles

Garnishes

A sprinkle of freshly chopped parsley adds not only a burst of color but an aromatic freshness that lightens up each bite. For extra richness, you can finish with a quick drizzle of heavy cream or a small dollop of sour cream right before serving your Tender Crockpot Beef Tips with Noodles.

Side Dishes

This dish is truly a meal on its own, but some buttery green beans or roasted carrots are lovely for a touch of color and crunch. Crusty bread, warm biscuits, or a simple garden salad all pair beautifully with these beef tips and noodles, making every plate even more comforting.

Creative Ways to Present

For a rustic vibe, serve Tender Crockpot Beef Tips with Noodles family style, straight from the crockpot or a big serving dish. For a special dinner, ladle the beef tips and gravy into individual bowls over a little nest of noodles and scatter with fresh herbs. You can even try spooning the beef tips over creamy mashed potatoes or fluffy rice for a fun twist!

Make Ahead and Storage

Storing Leftovers

Leftover Tender Crockpot Beef Tips with Noodles store beautifully! Allow everything to cool completely, then transfer to an airtight container and keep in the refrigerator for up to 4 days. The flavors only get better, so leftovers are definitely a highlight.

Freezing

If you want to prep ahead, you can freeze the beef tips and gravy (without the noodles) for up to 3 months. Just cool completely before portioning into freezer-safe bags or containers. Thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently in a saucepan over low heat or in the microwave, stirring occasionally so everything heats evenly. If the gravy thickens up a bit too much, loosen it with a splash of beef broth or water as it reheats. For best texture, cook fresh noodles just before serving.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin tips and stew meat are classic, you can use chuck roast or round steak as well. Just be sure to cut larger pieces into uniform cubes so they cook evenly and become tender in the crockpot.

What can I use instead of egg noodles?

If egg noodles aren’t your thing or you want to make this gluten-free, try serving your Tender Crockpot Beef Tips with Noodles over mashed potatoes, white or brown rice, or your favorite gluten-free pasta for a delicious alternative.

Do I have to brown the beef before slow cooking?

No, it’s not required for safety or tenderness, but a quick sear does add wonderful depth of flavor. If you’re in a hurry, you can skip this step and still enjoy delicious, melt-in-your-mouth beef tips, but browning is worth it if you have the extra five minutes.

How can I make the sauce extra creamy?

For an extra luxurious sauce, stir in a splash of heavy cream or a spoonful of sour cream right before serving. This takes the gravy for your Tender Crockpot Beef Tips with Noodles to a whole new level of richness and silkiness.

Can I prepare this recipe the night before?

Yes! You can assemble everything (except the cornstarch slurry and noodles) in the crockpot insert, cover, and refrigerate the night before. When you’re ready, just pop the insert into the crockpot and start cooking as directed—the ultimate in meal prep convenience.

Final Thoughts

Few dishes deliver the comfort and sheer joy that Tender Crockpot Beef Tips with Noodles bring to the table. Cozy, nourishing, and easy enough for any home cook, this is the kind of recipe you’ll come back to again and again. I can’t wait for you to try it—let me know if it becomes a new family favorite in your home, too!

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