Tahini Chocolate Coffee Date Shake Recipe
Indulge in the rich flavors of coffee, chocolate, and dates with a creamy twist of tahini in this delightful Tahini Chocolate Coffee Date Shake. This Middle Eastern-inspired vegan shake is a perfect blend of sweetness and nuttiness that will tantalize your taste buds. Enjoy it as a quick breakfast on-the-go or as a satisfying pick-me-up any time of the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Middle Eastern-Inspired
- Diet: Vegan
Ingredients
Units
Scale
Ingredients:
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 frozen banana
- 4 Medjool dates (pitted)
- 1 tablespoon tahini
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- pinch of cinnamon
- handful of ice
Instructions
- Add all ingredients to a blender: brewed coffee, almond milk, frozen banana, pitted dates, tahini, cocoa powder, vanilla extract, cinnamon, and ice.
Blend on high until smooth and creamy. Taste and adjust sweetness by adding another date if desired. Serve immediately in a tall glass.
Notes
- For a thicker shake, use frozen coffee cubes instead of ice.
- Add a scoop of protein powder for an extra boost or top with cacao nibs for texture.
Nutrition
- Serving Size: 1 shake
- Calories: 260
- Sugar: 28g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
