Taco Tortilla Roll-Ups Recipe
These Taco Tortilla Roll-Ups are perfect for a party appetizer or a delicious snack. Creamy and flavorful, they are easy to make and can be prepared ahead of time.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 30–36 roll-ups 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
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Creamy Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 1 cup cooked and crumbled ground beef or sausage (optional)
- 1 tablespoon taco seasoning
- 1/4 cup chopped green onions
- 1/4 cup chopped black olives (optional)
- 1/2 cup salsa, drained
- 5 large flour tortillas
Instructions
- Prepare Filling: In a medium bowl, beat together cream cheese and sour cream until smooth. Add shredded cheese, taco seasoning, green onions, olives, and salsa. Stir in cooked ground beef or sausage if using.
- Assemble Roll-Ups: Spread the mixture evenly over each tortilla. Roll up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Serve: Slice into 3/4-inch pinwheels before serving.
Notes
- For a vegetarian version, omit the meat.
- Can be made up to a day in advance; keep wrapped and chilled.
- Serve with extra salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/taco-tortilla-roll-ups-recipe/
