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Taco Pasta Salad Recipe

Taco Pasta Salad Recipe
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4.6 from 19 reviews

This Taco Pasta Salad is a delightful fusion dish combining the flavors of tacos with the convenience of a pasta salad. It’s a perfect dish for a light and satisfying meal.

Ingredients

Units Scale

Pasta:

  • 12 oz rotini pasta

Ground Beef:

  • 1 lb ground beef

Taco Seasoning:

  • 1 packet taco seasoning

Veggies:

  • 1 cup cherry tomatoes (halved)
  • 1 cup canned black beans (drained and rinsed)
  • 1 cup canned corn (drained)
  • 1/2 red onion (diced)
  • 1 avocado (diced)

Additional:

  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • 3/4 cup ranch dressing
  • 1/4 cup salsa
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Cook Pasta: Cook rotini pasta according to package instructions, then drain and rinse with cold water to cool.
  2. Cook Beef: Brown ground beef in a skillet over medium heat. Drain excess fat and mix in taco seasoning with water. Simmer, then let cool.
  3. Combine Ingredients: In a large bowl, mix pasta, seasoned beef, tomatoes, black beans, corn, cheese, red onion, and avocado.
  4. Prepare Dressing: Whisk ranch dressing and salsa together, then pour over the salad. Toss gently to combine.
  5. Final Touches: Season with salt and pepper. Before serving, add crushed tortilla chips and garnish with cilantro.

Notes

  • To prepare ahead, store dressing and chips separately and add just before serving.
  • Ground turkey or plant-based meat can be used as substitutes for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/taco-pasta-salad-recipe/