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Szechuan Sauce

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A spicy, tangy, and savory Chinese-inspired sauce perfect for dipping, stir-fries, or glazing meats and vegetables.

Ingredients

Units Scale
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1–2 teaspoons crushed red pepper flakes (adjust to heat preference)
  • 1 tablespoon chili garlic sauce
  • 1/4 cup water

Instructions

  1. In a small bowl, mix cornstarch and water to create a slurry. Set aside.
  2. In a saucepan over medium heat, combine soy sauce, rice vinegar, hoisin sauce, sesame oil, brown sugar, garlic, ginger, crushed red pepper flakes, and chili garlic sauce.
  3. Add 1/4 cup water and bring the mixture to a simmer, stirring frequently.
  4. Stir in the cornstarch slurry and cook for another 2–3 minutes until the sauce thickens.
  5. Remove from heat and let it cool slightly before serving or storing.

Notes

  • Adjust spice level by adding more or less red pepper flakes or chili garlic sauce.
  • Store in an airtight container in the fridge for up to 1 week.
  • Use as a dipping sauce, stir-fry sauce, or glaze for meats and vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/szechuan-sauce/