Szechuan Sauce

Szechuan Sauce is a bold, spicy, and savory condiment that originates from the Sichuan province of China. Known for its complex flavor profile that combines heat, tang, sweetness, and umami, it’s perfect for dipping, stir-fries, or drizzling over noodles and rice. This sauce has become especially popular for its vibrant taste and versatility in both traditional and modern dishes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy saucesesame oilfresh garlicfresh gingerrice vinegarbrown sugarsriracha or chili garlic sauceSzechuan peppercornsred pepper flakescornstarchwater

directions

Toast the Szechuan peppercorns in a dry pan over medium heat for 1-2 minutes until fragrant. Crush lightly with a mortar and pestle or spice grinder.

In a saucepan over medium heat, combine soy sauce, rice vinegar, brown sugar, sesame oil, sriracha (or chili garlic sauce), red pepper flakes, garlic, and ginger.

Add the crushed Szechuan peppercorns and stir well.

In a small bowl, mix cornstarch with water to create a slurry.

Once the sauce comes to a gentle boil, stir in the cornstarch slurry and continue cooking for 2-3 minutes, or until the sauce thickens.

Remove from heat and allow to cool slightly before serving or storing.

Servings and timing

This recipe yields approximately 1 cup of sauce.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add hoisin sauce for extra depth and sweetness.

Include minced onion or scallions for added flavor.

Use maple syrup instead of brown sugar for a different sweetness profile.

Make it extra spicy by increasing the amount of red pepper flakes or sriracha.

Blend the sauce for a smoother consistency if desired.

storage/reheating

Store Szechuan Sauce in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze in small portions for up to 2 months.To reheat, warm in a saucepan over low heat or microwave in short intervals, stirring in between.

FAQs

What does Szechuan Sauce taste like?

It has a spicy, tangy, savory, and slightly sweet flavor with a numbing heat from Szechuan peppercorns.

Is it very spicy?

It has a noticeable kick, but the heat level can be adjusted to your preference.

Can I make it without Szechuan peppercorns?

You can, but the numbing sensation and authentic flavor will be missing. Substitute with black pepper for a milder version.

Is it vegan?

Yes, all ingredients are plant-based.

Can I use it as a marinade?

Absolutely, it’s great for marinating meats, tofu, or vegetables.

Can I use white sugar instead of brown?

Yes, but brown sugar adds a richer flavor.

Can kids eat this sauce?

If you reduce the spice level, it can be kid-friendly.

Does this taste like the fast-food version?

It’s similar but more complex and authentic in flavor.

Can I double the recipe?

Yes, it scales up easily.

What can I use it with?

Great with stir-fries, dumplings, noodles, grilled meats, and more.

Conclusion

Szechuan Sauce is a flavor-packed addition to any kitchen, bringing the fiery and complex essence of Sichuan cuisine to your favorite dishes. Whether you’re looking to spice up a weeknight meal or add a bold dip to your snack spread, this homemade version is both easy to make and hard to resist.

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