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Sweet Potato Pie Bites Recipe

Sweet Potato Pie Bites Recipe

4.6 from 21 reviews

These Sweet Potato Pie Bites are a delightful bite-sized version of the classic sweet potato pie, perfect for parties or a sweet treat. With a buttery, flaky crust and a luscious sweet potato filling spiced with cinnamon and nutmeg, these mini pies are sure to be a hit!

Ingredients

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Filling:

  • 1 cup canned sweet potato puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup evaporated milk

Crust:

  • 1 package mini phyllo or tart shells (about 24 shells)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Mix filling: In a medium bowl, mix sweet potato puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Add egg, vanilla extract, and evaporated milk; mix until smooth.
  3. Fill shells: Spoon 1-2 teaspoons of filling into each mini shell.
  4. Bake: Place shells on a baking sheet and bake for 15-18 minutes until set and lightly browned.
  5. Cool and serve: Allow to cool slightly before serving.

Notes

  • These mini pies are great for parties or holiday gatherings.
  • Top with whipped cream or chopped pecans for extra appeal.

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