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Sweet Potato Hash with Eggs

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A hearty and healthy breakfast made with sweet potatoes, bell peppers, onions, and eggs. Perfectly seasoned and cooked in one skillet for a delicious start to your day.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften.
  3. Add red onion, red and green bell peppers, and garlic. Cook for another 5-7 minutes until vegetables are tender.
  4. Stir in smoked paprika, cumin, salt, and pepper. Mix well.
  5. Make four small wells in the hash and crack an egg into each well.
  6. Cover the skillet and cook until eggs are set to your liking, about 5-7 minutes.
  7. Garnish with fresh parsley or cilantro, if desired. Serve immediately.

Notes

  • For quicker cooking, dice the sweet potatoes into small uniform pieces.
  • You can add cooked sausage or bacon for extra protein.
  • Top with hot sauce or avocado for added flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-potato-hash-with-eggs/