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Sweet Potato Chili: A Hearty and Flavorful Delight Recipe

Sweet Potato Chili: A Hearty and Flavorful Delight Recipe
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4.5 from 27 reviews

This Sweet Potato Chili is a hearty and flavorful vegan dish that is perfect for a cozy and satisfying meal. Packed with sweet potatoes, bell peppers, beans, and a blend of spices, this chili is a wholesome and delicious option for lunch or dinner.

Ingredients

Units Scale

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 large sweet potato (peeled and diced)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • juice of 1 lime
  • chopped fresh cilantro (for garnish)

Instructions

  1. Heat olive oil in a large pot. Add diced onion, sauté until softened.
  2. Stir in garlic, cook for 30 seconds.
  3. Add sweet potato, bell peppers, sauté until tender.
  4. Stir in tomato paste, spices, mix well.
  5. Add tomatoes, beans, broth, bring to a boil.
  6. Reduce heat, cover, simmer for 25–30 minutes.
  7. Remove from heat, stir in lime juice, adjust seasoning.
  8. Serve hot, garnished with cilantro.

Notes

  • For added protein, stir in cooked ground turkey or quinoa.
  • Leftovers taste even better the next day.
  • Serve with avocado slices, tortilla chips, or a dollop of sour cream or yogurt.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-potato-chili-a-hearty-and-flavorful-delight-recipe/