Sweet Potato Cheesecake Pie Recipe
Indulge in the rich and creamy delight of this Sweet Potato Cheesecake Pie. A perfect blend of sweet potato, cream cheese, and warm spices in a flaky pie crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup mashed cooked sweet potato (about 1 medium)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/3 cup sour cream
- 1/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Optional Topping:
- Whipped cream (optional, for serving)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, beat the cream cheese until smooth. Add sweet potato, sugars, and mix well. Add eggs one at a time. Mix in sour cream, heavy cream, vanilla, spices, and salt until smooth.
- Fill the pie: Pour the filling into the pie crust and smooth the top.
- Bake: Bake for 45–50 minutes until set. Cool at room temperature, then refrigerate for at least 4 hours.
- Serve: Top with whipped cream before serving.
Notes
- For the best texture, ensure sweet potato is well mashed and cream cheese is fully softened.
- Canned sweet potato puree can be used as a time-saving alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
