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Sweet Potato Black Bean Rice Bowl Recipe

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A hearty and nutritious Sweet Potato Black Bean Rice Bowl, packed with flavor and perfect for a healthy meal.

Ingredients

Units Scale
  • 1 cup brown rice
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Optional toppings: salsa, sour cream, shredded cheese

Instructions

  1. Cook the brown rice according to package instructions.
  2. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
  3. While the sweet potatoes roast, heat the black beans in a small saucepan over medium heat until warmed through.
  4. Once everything is ready, assemble the bowls by adding a base of rice, then topping with roasted sweet potatoes, black beans, avocado slices, and chopped cilantro.
  5. Serve with lime wedges and optional toppings as desired.

Notes

  • Use quinoa instead of rice for a different base.
  • For extra flavor, add a drizzle of chipotle mayo or hot sauce.
  • Store leftovers in separate containers for easy meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-potato-black-bean-rice-bowl-recipe/