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Sweet Chili Sauce Chicken Recipe

Sweet Chili Sauce Chicken Recipe
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4.8 from 17 reviews

This Sweet Chili Sauce Chicken recipe is a delicious and easy-to-make Asian-inspired dish that combines tender chicken with a sweet and tangy chili sauce. Perfect for a quick weeknight meal or a flavorful dinner option.

Ingredients

Units Scale

For the Chicken:

  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite-size pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the Sauce:

  • 1 cup sweet chili sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Optional Garnish:

  • Sliced green onions
  • Sesame seeds

Instructions

  1. Prep the Chicken: In a medium bowl, toss the chicken with cornstarch, soy sauce, salt, and pepper until coated.
  2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and cooked through, stirring often.
  3. Make the Sauce: In a small bowl, whisk together sweet chili sauce, rice vinegar, honey, soy sauce, garlic, and ginger.
  4. Combine: Pour the sauce over the cooked chicken and toss to coat. Simmer for 2–3 minutes until the sauce thickens slightly.
  5. Serve: Garnish with green onions and sesame seeds, if desired, and serve hot.

Notes

  • This dish pairs well with steamed jasmine rice, fried rice, or stir-fried vegetables.
  • For added spice, consider topping with red pepper flakes or a drizzle of sriracha.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-chili-sauce-chicken-recipe/