If you’re looking for a crave-worthy meal that dazzles with sweet, spicy, and savory flair, Sweet Chili Sauce Chicken is about to become your new weeknight favorite. Picture juicy chicken pieces coated in a glossy glaze that’s the perfect blend of tangy, garlicky, and honeyed heat. Whether you serve it over a bed of fluffy jasmine rice or toss it with crisp veggies, this dish practically begs to be devoured—and it all comes together in just 30 minutes! Let’s bring some seriously bold flavor to your dinner table tonight.
Ingredients You’ll Need
This Sweet Chili Sauce Chicken recipe shines thanks to its short, magical list of ingredients. Each one pulls its weight, adding irresistible flavor, irresistible texture, or that signature glossy color you expect from a stir fry worth repeating.
- Chicken Breasts or Thighs: Tender and quick-cooking, these become deliciously crisp and juicy in the pan.
- Cornstarch: Lightly coats the chicken for a golden, melt-in-your-mouth finish.
- Soy Sauce: Offers deep umami notes to season every bite.
- Salt: Enhances all the complex flavors without overpowering them.
- Black Pepper: Adds just a gentle kick of warmth.
- Vegetable Oil: Ensures a hot, even sear on your chicken.
- Sweet Chili Sauce: The star ingredient—you’ll get a lovely combination of sweet heat and tang!
- Rice Vinegar: Brings bright acidity to balance sweetness.
- Honey: Rounds out the sauce with extra gloss and floral sweetness.
- Garlic: Delivers a robust, aromatic punch that lingers with each bite.
- Ginger: Adds zingy warmth that pairs perfectly with chili sauce.
- Green Onions and Sesame Seeds (optional): Sprinkle on top for vibrant color, crunch, and a fresh finish.
How to Make Sweet Chili Sauce Chicken
Step 1: Coat the Chicken
Begin by cutting your chicken into bite-sized pieces and placing them in a medium bowl. Toss thoroughly with cornstarch, soy sauce, salt, and black pepper. This coating is pure magic: it transforms the chicken into crisp little flavor bombs once they hit the pan.
Step 2: Sear to Perfection
Heat vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, add your coated chicken in a single layer. Stir often and cook for 5 to 7 minutes, until the chicken is golden and cooked through, with those irresistible crispy edges.
Step 3: Whisk the Sweet Chili Sauce Chicken Glaze
While the chicken is sizzling, whisk together the sweet chili sauce, rice vinegar, honey, another splash of soy sauce, minced garlic, and grated ginger in a small bowl. This is the real secret to that sticky, mouthwatering glaze you’ll be raving about for days!
Step 4: Combine & Glaze
Pour the sauce mixture into the skillet over the cooked chicken. Stir well to fully coat every piece. Let everything simmer for a couple of minutes—the sauce will bubble, thicken, and beautifully cling to the chicken.
Step 5: Garnish & Serve
Remove from heat and, if you like, scatter sliced green onions and toasted sesame seeds all over the top. Serve your Sweet Chili Sauce Chicken hot and prepare for happy faces at your dinner table!
How to Serve Sweet Chili Sauce Chicken
Garnishes
A generous sprinkle of sliced green onions and a scattering of sesame seeds will make your Sweet Chili Sauce Chicken look restaurant-worthy. These finishing touches also add a pop of color and subtle crunch you won’t want to skip.
Side Dishes
This dish is pure magic with a side of jasmine or steamed white rice to soak up every bit of that addictive sauce. For a colorful plate, add quick-stirred green beans, snap peas, or bok choy. You can also serve it family-style alongside fried rice or even wrapped in lettuce leaves for a lighter, hands-on option.
Creative Ways to Present
If you’re looking for a playful twist, serve your Sweet Chili Sauce Chicken tucked into warm flatbread as fusion tacos, or spoon it over brown rice noodle bowls loaded with crunchy veggies. For parties, try mini appetizer skewers, drizzling extra sauce over the top for major wow factor.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer them to an airtight container and refrigerate within two hours of cooking. Sweet Chili Sauce Chicken keeps nicely for up to three days, making it perfect for quick lunches or a repeat performance at dinner.
Freezing
You can absolutely freeze Sweet Chili Sauce Chicken! Just cool it completely, then portion it into freezer bags or containers. It holds up well for up to two months—ideal for last-minute cravings. Thaw overnight in the fridge before reheating so the texture stays perfect.
Reheating
For the best results, reheat in a skillet over medium heat with a splash of water or chicken broth to loosen the sauce. The microwave also works in a pinch—just cover and warm in 30-second intervals, stirring often, to keep it juicy and tender.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicy and flavorful, holding up wonderfully to the bold sauce. Use whichever you have on hand—just ensure they’re boneless and cut into similar-sized pieces.
Is Sweet Chili Sauce Chicken very spicy?
Sweet chili sauce offers more sweet tang than true heat, making this dish family-friendly. Want a kick? Add crushed red pepper flakes or a swirl of sriracha to customize the spice level to your liking.
What’s the best way to make this dish gluten-free?
Simply swap in gluten-free soy sauce or tamari and double-check your chili sauce brand for gluten. Everything else in Sweet Chili Sauce Chicken is naturally gluten-free, so the adaptation is a breeze.
Can I prep Sweet Chili Sauce Chicken ahead of time?
You can! Slice the chicken and mix up the sauce in advance. Store both in the fridge separately—then just toss, cook, and serve fresh for the ideal texture and flavor.
Will the sauce thicken without extra cornstarch?
Yes. Since the chicken is coated with cornstarch before cooking, that light dusting is enough to thicken the sauce beautifully once it hits the pan, creating that iconic clingy glaze.
Final Thoughts
I can’t wait for you to taste just how outrageously delicious and easy Sweet Chili Sauce Chicken is. It’s a guaranteed way to perk up your dinner routine, with bold flavors, beautiful colors, and barely-any-effort cooking. Give it a try soon and watch it quickly become one of your most-loved go-tos!
PrintSweet Chili Sauce Chicken Recipe
This Sweet Chili Sauce Chicken recipe is a delicious and easy-to-make Asian-inspired dish that combines tender chicken with a sweet and tangy chili sauce. Perfect for a quick weeknight meal or a flavorful dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
For the Chicken:
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite-size pieces
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
For the Sauce:
- 1 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Optional Garnish:
- Sliced green onions
- Sesame seeds
Instructions
- Prep the Chicken: In a medium bowl, toss the chicken with cornstarch, soy sauce, salt, and pepper until coated.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and cooked through, stirring often.
- Make the Sauce: In a small bowl, whisk together sweet chili sauce, rice vinegar, honey, soy sauce, garlic, and ginger.
- Combine: Pour the sauce over the cooked chicken and toss to coat. Simmer for 2–3 minutes until the sauce thickens slightly.
- Serve: Garnish with green onions and sesame seeds, if desired, and serve hot.
Notes
- This dish pairs well with steamed jasmine rice, fried rice, or stir-fried vegetables.
- For added spice, consider topping with red pepper flakes or a drizzle of sriracha.
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 22 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 85 mg