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Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
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4.9 from 28 reviews

Enjoy a delicious and flavorful Sweet Chili Chicken Bowl with a refreshing Coconut Lime Drizzle. This Asian-inspired dish combines tender chicken in a sweet and savory sauce with vibrant veggies and aromatic jasmine rice, all topped with a zesty coconut lime dressing.

Ingredients

Units Scale

For the Chicken:

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

For the Bowl:

  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1 cup cucumber slices
  • 1/2 red bell pepper, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup roasted cashews (optional)

For the Coconut Lime Drizzle:

  • 1/2 cup canned coconut milk
  • Juice and zest of 1 lime
  • 1 teaspoon honey
  • Salt to taste

Instructions

  1. Marinate the Chicken: Toss chicken with sweet chili sauce and soy sauce in a bowl.
  2. Cook the Chicken: Heat olive oil in a skillet, cook chicken until golden and cooked through.
  3. Prepare the Drizzle: Whisk together coconut milk, lime juice, lime zest, honey, and salt.
  4. Assemble the Bowls: Divide rice into bowls, top with veggies, chicken, drizzle with coconut lime sauce, and garnish with cilantro and cashews.
  5. Serve: Enjoy your flavorful Sweet Chili Chicken Bowl!

Notes

  • For extra heat, add sriracha or more sweet chili sauce.
  • Substitute brown rice or quinoa for jasmine rice.
  • The coconut lime drizzle is also great as a salad dressing.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle-recipe/