Sweet & Spicy Pineapple Jelly Recipe
This Sweet & Spicy Pineapple Jelly recipe is a delightful combination of tropical sweetness and a kick of heat. Perfect for spreading on toast or serving alongside cheese and crackers, this jelly will add a unique twist to your meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 4 cups 1x
- Category: Condiment
- Method: Boiling, Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Jelly:
- 4 cups diced pineapple
- 1 cup water
- 2 cups granulated sugar
- 1 jalapeño, seeded and diced
- 1/4 cup apple cider vinegar
- 1 packet powdered pectin
Instructions
- Prepare the Pineapple: In a blender, pulse the diced pineapple until smooth.
- Cook the Jelly Mixture: In a saucepan, combine the blended pineapple, water, sugar, jalapeño, and apple cider vinegar. Bring to a boil.
- Add the Pectin: Stir in the powdered pectin and continue to boil for 1-2 minutes, stirring constantly.
- Can the Jelly: Pour the hot jelly mixture into sterilized jars and seal. Process in a water bath for 10 minutes.
- Enjoy: Allow the jelly to cool and set before serving.
Notes
- Make sure to wear gloves when handling the jalapeño to avoid irritation.
- This jelly makes a great homemade gift!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
