Sweet & Spicy Pineapple Jelly Recipe

Get ready to fall head-over-heels for Sweet & Spicy Pineapple Jelly! This irresistible condiment is a dazzling dance of juicy pineapple, fiery peppers, and a tangy burst of citrus, perfect for spreading, spooning, or glazing just about anything. With every glistening spoonful, you’ll taste tropical sunshine balanced by a gentle heat that keeps things interesting. Whether you’re jazzing up your breakfast toast or giving your favorite grilled meats a bold twist, this jelly is about to become your new flavor obsession.

this Recipe

Ingredients You’ll Need

The beauty of Sweet & Spicy Pineapple Jelly is in its thoughtfully chosen ingredients. Each one adds an unforgettable layer—sweetness, heat, zest, or texture—so don’t be tempted to skip a thing!

• Pineapple (fresh, diced): Delivers natural sweetness and gorgeous golden color; use the ripest pineapple you can find for best flavor.
• Granulated sugar: Essential for jelly’s glossy consistency and to complement the tangy fruit and chilis.
• Red chili peppers (seeded and finely chopped): Brings the punchy, spicy kick—choose your preferred pepper variety for tailored heat.
• Lime juice: Adds a refreshing brightness that balances both sweetness and spice while helping set the jelly.
• Powdered fruit pectin: Key to achieving that perfect, spreadable texture.
• Salt: Just a pinch enhances all the bold flavors and brings the jelly to life.

How to Make Sweet & Spicy Pineapple Jelly

Step 1: Prep Your Pineapple

Start by peeling, coring, and finely dicing your pineapple. If you crave a smoother jelly, pulse the chunks in a food processor until small but not pureed—you want bits of fruit to shine through. Fresh pineapple not only lends vibrant flavor but also makes your kitchen smell like a tropical getaway.

Step 2: Combine Ingredients

In a large, heavy-bottomed saucepan, add the diced pineapple, sugar, red chili peppers, and lime juice. Stir everything together over medium heat. As the mixture warms, the sugar will dissolve, and those spicy, sweet, and tangy aromas will start to swirl together. Don’t forget to admire the gorgeous color!

Step 3: Cook and Thicken

Bring the mixture to a gentle boil, stirring often. Sprinkle in the powdered pectin, whisking continuously to avoid clumps. Allow everything to bubble away for about 8-10 minutes until it becomes syrupy, glossy, and reduced in volume. The mixture should coat the back of a spoon—that’s your signal to move on.

Step 4: Test for Set

To check if your Sweet & Spicy Pineapple Jelly is properly set, place a small plate in the freezer while the mixture cooks. Once ready, spoon a bit onto the chilled plate, wait a minute, then run your finger through—if it wrinkled slightly, you’re good to go. If not, cook for another minute or two.

Step 5: Jar and Cool

Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe rims and seal with lids. Let the jars cool at room temperature, then refrigerate if not canning long-term. The jelly will thicken even more as it cools, so don’t worry if it seems a bit runny right away.

How to Serve Sweet & Spicy Pineapple Jelly

Garnishes

For an eye-catching finish, try a sprig of fresh mint, a sprinkle of finely chopped red pepper, or even a sliver of candied pineapple atop each serving. These colorful pops make your Sweet & Spicy Pineapple Jelly just as beautiful as it is flavorful.

Side Dishes

Pair your jelly with sharp cheeses like aged cheddar, creamy brie, or tangy goat cheese—the sweet and spicy combo is a natural match. It’s also divine as a glaze on grilled chicken, pork chops, or shrimp skewers. Or, simply swirl it into Greek yogurt for a quick snack.

Creative Ways to Present

Beyond toast, get playful! Spoon over baked brie and serve with crackers, layer into parfaits, spread atop burgers for a sweet heat finish, or bottle up small jars for gift-giving. Sweet & Spicy Pineapple Jelly is versatile enough to brighten brunch spreads, picnics, and party platters alike.

Make Ahead and Storage

Storing Leftovers

Sweet & Spicy Pineapple Jelly keeps perfectly in the fridge for about 2-3 weeks. Always use a clean spoon to avoid contamination, and check for any off smells or changes in texture before serving.

Freezing

If you’ve made a big batch, no problem! Transfer cooled jelly to freezer-safe containers, leaving some space at the top for expansion. It freezes beautifully for up to 6 months—just thaw overnight in the refrigerator before using.

Reheating

While jelly isn’t typically reheated, you can gently warm it on the stovetop or in short microwave bursts if you’d like to drizzle it over pancakes or ice cream. Stir often and don’t let it bubble—this keeps the texture silky and smooth.

FAQs

Can I use canned pineapple instead of fresh?

Absolutely! While fresh pineapple gives unbeatable flavor, canned pineapple (drained well) works in a pinch. Avoid varieties packed in syrup, as they’ll make your jelly too sweet.

How spicy is the Sweet & Spicy Pineapple Jelly?

The heat is wonderfully balanced but customizable. If you love more fire, leave some seeds in the chili peppers or opt for a hotter variety. Prefer it mild? Swap in red bell pepper and just a dash of chili for color, not heat.

Can I make this without pectin?

You can, but your jelly will be more of a thick sauce than a firm set. Boil a bit longer to reduce and thicken, but expect a looser consistency that’s still absolutely delicious.

Does this recipe work for canning?

Yes! If you’re familiar with water bath canning, follow safe canning protocols and process your jars for 10 minutes. Properly sealed jars can be stored in your pantry for up to a year.

What’s the best way to gift this jelly?

Fill small decorative jars, add a cheery ribbon, and include a handwritten tag with serving suggestions. Sweet & Spicy Pineapple Jelly makes a heartfelt hostess gift, party favor, or welcome-home treat.

Final Thoughts

If you’re ready to wake up your palate and spark excitement at every meal, give Sweet & Spicy Pineapple Jelly a try. It’s the perfect blend of sunshine, heat, and zesty happiness in a jar, and once you’ve tasted it, you’ll want to share the joy with everyone you know.

Print