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Sweet And Spicy Korean Gochujang Noodles

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Noodles tossed in a bold and flavorful sweet‑and‑spicy Korean gochujang sauce, balanced with savory aromatics and fresh garnishes—perfect for a quick, satisfying meal.

Ingredients

Units Scale
  • 8 oz (225 g) dried wheat or ramen noodles
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons honey or sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 green onion, thinly sliced, plus more for garnish
  • 1 teaspoon toasted sesame seeds, for garnish
  • Optional: thinly sliced cucumber or carrot for freshness

Instructions

  1. Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking; set aside.
  2. In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, honey (or sugar), garlic, and ginger until smooth.
  3. Heat vegetable oil in a skillet over medium heat. Add green onion and cook 1 minute until aromatic.
  4. Add the gochujang sauce mixture and stir to warm through, about 30 seconds.
  5. Add the cooked noodles to the pan. Toss thoroughly to coat the noodles in the sauce and heat through, about 2–3 minutes.
  6. If desired, stir in thinly sliced cucumber or carrot just before removing from heat for a fresh crunch.
  7. Divide into bowls. Garnish with extra green onions and toasted sesame seeds. Serve immediately while warm.

Notes

  • Adjust heat by adding more honey/sugar for sweetness or extra gochujang for spice.
  • For protein, top with grilled chicken, shrimp, tofu, or a soft‑boiled egg.
  • Make‐ahead tip: prepare sauce ahead and toss with noodles just before serving.
  • Freeze‑dried or fresh garnishes like sliced radish or bean sprouts add crunch and color.
  • Use gluten‑free noodles or tamari to make this gluten‑free.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-and-spicy-korean-gochujang-noodles/