Sweet Alabama Pecan Bread Recipe
This delightful Sweet Alabama Pecan Bread is a perfect treat with a Southern flair. Packed with pecans and a hint of sweetness, it’s a must-try dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Prepare Batter: In a large bowl, combine brown sugar, granulated sugar, pecans, and flour. In a separate bowl, whisk eggs, oil, and vanilla. Mix wet ingredients into dry until just combined.
- Bake: Spread batter in the dish and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Cool before slicing into squares and serving.
Notes
- For enhanced flavor, consider toasting the pecans before adding them.
- This bread is a wonderful holiday gift and stays fresh at room temperature for days.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/sweet-alabama-pecan-bread-recipe/
