Print

Sweet Alabama Pecan Bread Recipe

Sweet Alabama Pecan Bread Recipe
Print Recipe

4.6 from 17 reviews

Indulge in the rich, sweet flavors of the South with this delectable Sweet Alabama Pecan Bread. This dessert bread is packed with crunchy pecans and a perfect balance of sugars, making it a delightful treat for any occasion.

Ingredients

Units Scale

For the bread:

  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix sugars and oil: In a large bowl, whisk together brown sugar, granulated sugar, and oil until smooth.
  3. Add eggs: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  5. Fold in pecans: Gently fold in the chopped pecans.
  6. Bake: Pour the batter into the prepared dish, spread evenly, and bake for 30–35 minutes. Cool before slicing and serving.

Notes

  • This bread is more like a dense, chewy cake bar.
  • Add a drizzle of glaze or dust with powdered sugar for extra sweetness.
  • Can be frozen in slices for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/sweet-alabama-pecan-bread-recipe-2/