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Surf and Turf Steak and Lobster Tails Recipe

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A classic Surf and Turf dish featuring juicy grilled steak paired with succulent lobster tails, perfect for a luxurious dinner.

Ingredients

Scale
  • 2 lobster tails (5–6 oz each)
  • 2 ribeye steaks (8 oz each)
  • 4 tablespoons butter, divided
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Lemon wedges for serving

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush steaks with olive oil and season with salt and pepper.
  3. Cut the top of the lobster shells lengthwise and gently pull the meat through to sit on top of the shell.
  4. In a small saucepan, melt 2 tablespoons butter with minced garlic and parsley. Set aside.
  5. Brush lobster meat with some of the garlic butter mixture.
  6. Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare.
  7. Grill lobster tails shell side down for about 5-6 minutes, brushing with remaining garlic butter.
  8. Serve hot with lemon wedges and additional melted butter if desired.

Notes

  • You can use filet mignon instead of ribeye for a leaner option.
  • Basting lobster with butter frequently keeps it juicy.
  • Let the steak rest for 5 minutes before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/surf-and-turf-steak-and-lobster-tails-recipe/