A classic Surf and Turf dish featuring juicy grilled steak paired with succulent lobster tails, perfect for a luxurious dinner.

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Preheat grill to medium-high heat.
Brush steaks with olive oil and season with salt and pepper.
Cut the top of the lobster shells lengthwise and gently pull the meat through to sit on top of the shell.
In a small saucepan, melt 2 tablespoons butter with minced garlic and parsley. Set aside.
Brush lobster meat with some of the garlic butter mixture.
Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare.
Grill lobster tails shell side down for about 5-6 minutes, brushing with remaining garlic butter.
Serve hot with lemon wedges and additional melted butter if desired.