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Super Moist Chocolate Chip Banana Bread Recipe

Super Moist Chocolate Chip Banana Bread Recipe
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4.6 from 5 reviews

Indulge in the irresistible combination of sweet bananas and chocolate chips with this Super Moist Chocolate Chip Banana Bread recipe. Perfect for breakfast or as a snack, this moist and flavorful bread will become a family favorite in no time.

Ingredients

Units Scale

Wet Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, brown sugar, eggs, and vanilla extract. Whisk until smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if using. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  4. Add Chocolate Chips: Fold in the semisweet chocolate chips.
  5. Bake: Pour the batter into the loaf pan, smooth the top, and bake for 55–65 minutes until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Notes

  • For added decadence, sprinkle extra chocolate chips on top before baking.
  • Enhance with chopped walnuts or pecans for a delightful crunch.
  • Store at room temperature for up to 3 days or refrigerate for a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/super-moist-chocolate-chip-banana-bread-recipe/