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Super Moist Chocolate Chip Banana Bread Recipe

Super Moist Chocolate Chip Banana Bread Recipe
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4.8 from 12 reviews

Indulge in the ultimate treat with this Super Moist Chocolate Chip Banana Bread. Bursting with ripe bananas and melty chocolate chips, this bread is perfect for breakfast or as a snack with a cup of coffee.

Ingredients

Units Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1/3 cup plain Greek yogurt or sour cream
  • 1 1/2 cups mashed ripe bananas (about 3-4 medium)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup semi-sweet chocolate chips (plus extra for topping, if desired)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. Combine wet ingredients: In a large bowl, mix melted butter and brown sugar. Add eggs, Greek yogurt, bananas, and vanilla extract, and stir until smooth.
  4. Combine dry and wet: Gently fold the dry ingredients into the wet mixture. Stir in chocolate chips.
  5. Bake: Pour the batter into the pan, top with more chocolate chips if desired, and bake for 55–65 minutes.
  6. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use overripe bananas for enhanced flavor.
  • Store at room temperature for up to 3 days, in the fridge for a week, or freeze for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/super-moist-chocolate-chip-banana-bread-recipe-2/