Sundried Tomato, Spinach, and Cheese Stuffed Chicken Recipe
This delicious recipe for Sundried Tomato, Spinach, and Cheese Stuffed Chicken features juicy chicken breasts filled with a savory mixture of sundried tomatoes, spinach, and two types of cheese. Perfect for a satisfying and flavorful dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Filling:
- 1/2 cup sundried tomatoes (chopped)
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 2 tablespoons olive oil
- toothpicks or kitchen twine for securing
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C).
- Prepare the chicken: Slice a pocket into each chicken breast. Mix sundried tomatoes, spinach, cheeses, garlic, and seasonings. Stuff each breast and secure with toothpicks or twine.
- Sear and bake: Season chicken, sear in a skillet, then bake in the oven until cooked through.
- Rest and serve: Let the chicken rest before serving.
Notes
- You can use feta or goat cheese for a different flavor.
- Enjoy with rice, quinoa, or a side salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg
