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Sun-Dried Tomato Spread Recipe

Sun-Dried Tomato Spread Recipe
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4.9 from 7 reviews

Indulge in the rich flavors of this Mediterranean-inspired Sun-Dried Tomato Spread. This creamy and tangy dip is perfect for parties or as a delicious appetizer. Made with sun-dried tomatoes, cream cheese, and fresh basil, it’s a crowd-pleaser that’s easy to whip up!

Ingredients

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Sun-Dried Tomato Spread:

  • 1 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 clove garlic, minced
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 2 tbsp olive oil
  • 2 tbsp fresh basil leaves, chopped
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Prepare the Sun-Dried Tomato Spread: In a food processor, combine sun-dried tomatoes, garlic, cream cheese, sour cream, olive oil, basil, lemon juice, salt, and pepper. Blend until smooth, scraping down the sides as needed.
  2. Adjust Seasoning: Taste and adjust seasoning if necessary.
  3. Chill: Transfer the spread to a serving bowl and chill for at least 30 minutes before serving to allow flavors to meld.
  4. Serve: Serve with crackers, bread, or vegetable sticks.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.
  • For a spicy kick, add a pinch of red pepper flakes.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/sun-dried-tomato-spread-recipe/