Sun-Dried Tomato Spread Recipe

If you’re searching for a show-stopping appetizer that promises bold flavor and an irresistibly creamy texture, Sun-Dried Tomato Spread is it! Whether you need a party dip, a sandwich topper, or just an excuse to eat crackers by the handful, this Mediterranean-inspired spread delivers on every front. It brings together tangy sun-dried tomatoes, fresh basil, luscious cream cheese, and a punch of garlic, creating a savory symphony that’s equal parts elegant and comforting. With minimal prep and maximum flavor, this spread is your new go-to for easy entertaining or weekday snacking.

this Recipe

Ingredients You’ll Need

You’ll love how the handful of simple, fresh ingredients in this Sun-Dried Tomato Spread each play a crucial part. From the vibrant tomatoes to the creamy base, every component adds its own unique layer, making the finished dip much more than the sum of its parts.

• Oil-packed sun-dried tomatoes (1 cup, drained and chopped): The star of our spread, bringing deep tanginess and beautiful color.
• Garlic (1 clove, minced): Adds a subtle bite and aromatic warmth that underlines the other flavors.
• Cream cheese (4 oz, softened): Ensures the spread is velvety smooth and provides a rich, slightly tangy base.
• Sour cream (1/4 cup): Balances the richness and makes the texture extra creamy; for a guilt-free twist, Greek yogurt works great too!
• Olive oil (2 tbsp): Enhances silkiness and imparts Mediterranean notes in every bite.
• Fresh basil leaves (2 tbsp, chopped): Adds herbaceous freshness and gorgeous green flecks throughout.
• Lemon juice (1 tbsp): Brightens the flavors and brings zippy acidity so the spread never tastes heavy.
• Salt (1/4 tsp): Pulls all the flavors together; adjust to taste if you like a saltier finish.
• Black pepper (1/8 tsp): A touch of mild heat that rounds everything out nicely.

How to Make Sun-Dried Tomato Spread

Step 1: Prep Your Ingredients

Before you start blending, make sure your sun-dried tomatoes are drained and roughly chopped, your garlic is minced, and your cream cheese is softened to room temperature. Prepping these ahead of time will make the process quick and ensure everything blends perfectly smooth.

Step 2: Blend Everything Together

Add the sun-dried tomatoes, minced garlic, cream cheese, sour cream, olive oil, chopped basil, lemon juice, salt, and black pepper to the bowl of a food processor. Blend until everything is thoroughly combined and the mixture looks creamy with little flecks of basil and tomato peeking through. Stop and scrape down the sides as needed to make sure everything gets evenly incorporated.

Step 3: Taste and Adjust

Now is the time to dip in with a spoon and fine-tune the flavor. Add a pinch more salt, some extra lemon juice, or even a sprinkle of red pepper flakes if you crave a touch of heat. Every batch of Sun-Dried Tomato Spread can be your own signature creation.

Step 4: Chill for Flavor

Once blended and seasoned, transfer your Sun-Dried Tomato Spread to a serving bowl and cover it. Let it chill in the refrigerator for at least 30 minutes. This resting time lets all the Mediterranean flavors mingle and intensify, making every bite utterly delicious.

Step 5: Serve and Enjoy!

Give your spread a final stir before serving, and watch how the colors pop. Pair it with crisp crackers, crusty bread, or even fresh veggie sticks. Now prepare yourself for the compliments, because this dish will steal the show!

How to Serve Sun-Dried Tomato Spread

Garnishes

Dress up your bowl with a drizzle of olive oil, a sprinkling of finely chopped fresh basil, or a few extra chopped sun-dried tomatoes on top. Even a twist of freshly cracked black pepper can make your Sun-Dried Tomato Spread look and taste extra inviting.

Side Dishes

This spread shines alongside simple dippers: think toasted baguette, seed-studded crackers, crunchy breadsticks, or colorful crudités like carrots, cucumber, and bell pepper. It also pairs beautifully with a Mediterranean mezze platter featuring olives, cheeses, and marinated artichokes.

Creative Ways to Present

Expand your horizons by swirling Sun-Dried Tomato Spread onto sandwiches in place of mayo, dolloping it onto grilled chicken or roasted veggies, or stuffing it inside mushrooms for easy party bites. It also makes an incredible base layer for tartines or can stand in as a luxe pizza sauce.

Make Ahead and Storage

Storing Leftovers

Place any leftover Sun-Dried Tomato Spread in an airtight container and store it in the refrigerator. It stays fresh and flavorful for up to five days, making it perfect for meal prep or last-minute guests.

Freezing

While this spread is at its creamiest and most vibrant when fresh, you can freeze it for up to one month. Just transfer it to a freezer-safe container, leaving a little room for expansion. Thaw overnight in the fridge before using, and give it a good stir to revive its smooth texture.

Reheating

Since Sun-Dried Tomato Spread is meant to be served chilled or at room temperature, there’s no reheating required! If it’s just out of the fridge and a bit too firm, let it sit out for 10-15 minutes to soften before serving.

FAQs

Can I make Sun-Dried Tomato Spread without a food processor?

Absolutely! If you don’t have a food processor, you can finely chop everything by hand and mash with a fork or potato masher. The texture will be a bit chunkier, but still delicious and rustic.

Is there a vegan alternative for this spread?

Yes! Swap the cream cheese and sour cream for plant-based versions. There are excellent vegan cream cheeses and Greek-style yogurts that work beautifully in this Sun-Dried Tomato Spread.

How long can Sun-Dried Tomato Spread sit out at room temperature?

For food safety, it’s best to keep the spread out for no more than 2 hours. If serving at a party, place it on a chilled platter or serve in small batches, refreshing as needed.

Can I make it spicier?

Definitely! Toss in a pinch of red pepper flakes or a dash of hot sauce to give your Sun-Dried Tomato Spread a pleasantly spicy kick without overpowering the Mediterranean flavors.

What if I don’t have fresh basil?

If you’re out of fresh basil, substitute with half the amount of dried basil, or try other fresh herbs like parsley or chives. Each herb twist brings its own unique flair!

Final Thoughts

If you’re ready to wow your guests (or just yourself!) with a quick, flavorful appetizer, you truly can’t go wrong with this Sun-Dried Tomato Spread. It’s vibrant, creamy, and endlessly adaptable. Give it a try — your taste buds will thank you!

Print