Summer Peach and Blueberry Cobbler Recipe
Indulge in the flavors of summer with this delightful Peach and Blueberry Cobbler. Juicy peaches and plump blueberries are enveloped in a sweet, buttery crust that bakes to golden perfection. This easy dessert is best served warm, topped with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Fruit Filling:
- 4 cups fresh or frozen sliced peaches (peeled if desired)
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup milk
- 1 teaspoon vanilla extract
Optional: coarse sugar for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the fruit filling: In a large bowl, combine peaches, blueberries, sugar, lemon juice, cornstarch, and vanilla. Pour into the prepared dish.
- Make the topping: In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk and vanilla. Drop spoonfuls over the fruit.
- Bake: Bake for 40–45 minutes until golden and bubbly.
- Serve: Let cool for 10 minutes before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- Can use frozen fruit without thawing—adjust bake time as needed.
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 26g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
