Summer Peach and Blueberry Cobbler Recipe

If you’re searching for the ultimate easy summer dessert, look no further than Summer Peach and Blueberry Cobbler. Bursting with juicy peaches and sweet-tart blueberries under a pillowy, buttery crust, this dish is everything good about summer in one baking dish. Whether you’re hosting a backyard cookout, attending a potluck, or simply treating yourself on a warm evening, this cobbler never fails to steal the show. The bright, sun-ripened flavors mingle together in bubbly perfection, making it a recipe you’ll crave again and again.

this Recipe

Ingredients You’ll Need

There’s something magical about how a few simple ingredients come together in this recipe. Each component has a role: fruit for bright flavor, a touch of sugar to amplify the sweetness, and a golden topping that adds delightful texture. Here’s what you’ll need for your very own Summer Peach and Blueberry Cobbler:

• Peaches (4 cups, sliced): The star of the show – ripe, juicy peaches bring lush flavor; fresh or frozen work beautifully.
• Blueberries (2 cups): Their sweet-tart punch perfectly balances the peaches and adds gorgeous color.
• Granulated Sugar (½ cup + ½ cup): Split for both fruit and topping, sugar draws out juiciness and sweetens the crust just right.
• Lemon Juice (1 tablespoon): A splash brightens the fruit, keeping the dessert lively and not cloying.
• Cornstarch (1 tablespoon): Thickens the fruit juices to create a luscious, spoonable filling.
• Vanilla Extract (2 teaspoons, divided): Adds cozy warmth; divided between the fruit and the topping for layered flavor.
• All-Purpose Flour (1 cup): The base for a tender, almost biscuit-like cobbler topping.
• Baking Powder (1½ teaspoons): Makes the topping rise and stay fluffy rather than dense.
• Salt (¼ teaspoon): Just a pinch to enhance every flavor, from fruit to crust.
• Unsalted Butter (½ cup, cold and cubed): Cold butter ensures the topping bakes up with irresistible flakiness.
• Milk (½ cup): Brings all the topping ingredients together for just the right consistency.
• Coarse Sugar (optional): A sparkling finish for just a hint of crunch and extra visual appeal.

How to Make Summer Peach and Blueberry Cobbler

Step 1: Prep Your Baking Dish

Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. Prepping your pan first means you can move smoothly from fruit to topping without missing a beat. A quick swipe of butter or nonstick spray does the trick and ensures every bit of your cobbler releases with ease.

Step 2: Toss the Fruit Filling

In a large mixing bowl, gently toss those juicy peaches and plump blueberries with ½ cup of granulated sugar, lemon juice, cornstarch, and 1 teaspoon of vanilla extract. Be sure to mix gently to keep the fruit mostly intact—this way, you get jammy pieces nestled with whole bursts of blueberry. Pour the fruit mixture evenly into your greased baking dish, letting the vibrant colors do their thing.

Step 3: Mix the Topping for Summer Peach and Blueberry Cobbler

Now, in a separate bowl, whisk together the flour, ½ cup of sugar, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter, two forks, or even your fingertips until the mixture looks like coarse crumbs. This step is what creates that irresistible, crumbly-tender topping. Stir in the milk and remaining 1 teaspoon of vanilla just until combined. No need to overmix—rustic is best here!

Step 4: Assemble and Sprinkle

Drop spoonfuls of the topping evenly over the fruit. It’s perfectly fine (and actually ideal) to leave a few small gaps, so some of that jewel-toned fruit can bubble up around the edges. If you love a little extra sweetness and crunch, sprinkle the top with coarse sugar.

Step 5: Bake to Golden Perfection

Slide your assembled cobbler into the preheated oven and bake for 40 to 45 minutes. You’re looking for a topping that’s golden and crisp, with the fruit filling bubbling eagerly around the edges. Let it cool for at least 10 minutes before serving, which allows the juices to thicken up—just enough to hold together on your spoon, but still wonderfully gooey.

How to Serve Summer Peach and Blueberry Cobbler

Garnishes

There’s no shame in going over the top here! A big scoop of vanilla ice cream is classic, melting over the warm cobbler and mingling with the bubbling fruit juices. Alternatively, a cloud of softly whipped cream or a sprinkle of toasted almonds can elevate every bite, lending either creaminess or crunch.

Side Dishes

Summer Peach and Blueberry Cobbler makes a statement all by itself, but if you’re turning dessert into an event, serve alongside a platter of fresh berries or a crisp fruit salad. For something a little more decadent, try pairing with lemon sorbet to contrast the warmth and sweetness of the cobbler.

Creative Ways to Present

If you want to impress a crowd, serve the cobbler in individual ramekins for a restaurant-worthy touch. Or, work it into a layered parfait with fresh berries and whipped cream in clear glasses. For a rustic vibe, bring the whole baking dish to the table and invite guests to scoop their own servings—family-style never goes out of fashion, especially with Summer Peach and Blueberry Cobbler.

Make Ahead and Storage

Storing Leftovers

Leftover cobbler keeps surprisingly well! Cover any extras tightly with foil or transfer to an airtight container, then refrigerate for up to three days. The flavors only deepen as they rest, making tomorrow’s dessert just as irresistible as day one.

Freezing

If you want to savor the taste of summer down the line, Summer Peach and Blueberry Cobbler freezes beautifully. Cool the cobbler completely, wrap tightly, and stash in your freezer for up to two months. Defrost in the refrigerator overnight before reheating, and it’ll be ready to enjoy when a fruit craving strikes.

Reheating

For the best texture, reheat cobbler in a 350°F oven, covered with foil, until warmed through (about 15-20 minutes). If you’re just treating yourself to a single portion, a minute or two in the microwave works well too. Either way, don’t forget that scoop of ice cream on top!

FAQs

Can I make Summer Peach and Blueberry Cobbler with only peaches or only blueberries?

Absolutely! This recipe is incredibly adaptable. If you only have peaches or only blueberries, simply substitute an equal amount of your chosen fruit. The flavors will shift a bit, but the cobbler will still be delicious and showcase whichever fruit you use.

What if I don’t have fresh fruit—can I use frozen?

Frozen fruit is perfect for this cobbler. You don’t even need to thaw it first, just toss straight from the freezer. You may need to add an extra 5-10 minutes of baking time to ensure the fruit softens and the juices thicken up properly.

Should I peel the peaches?

Peeling is totally up to you. If the skin is thin and tender, you can leave it on; it almost melts into the fruit mixture. If you prefer a smoother texture, a quick peel before slicing is all you need. Both ways deliver a fantastic Summer Peach and Blueberry Cobbler.

How do I know when the cobbler is done baking?

Look for a golden, lightly crisp topping and bubbling edges. If you insert a toothpick in the topping, it should come out clean (though it may be a little moist from the fruit juices underneath).

Can I double the recipe for a crowd?

Absolutely! Just use a larger baking dish or two standard-size dishes and keep an eye on the baking time—it may need a few extra minutes. Summer Peach and Blueberry Cobbler is always a crowd-pleaser.

Final Thoughts

If you’ve never made cobbler from scratch before, this is your moment. Let the vibrant flavors and heady aromas of Summer Peach and Blueberry Cobbler win you over—one gooey, golden spoonful at a time. Grab some ripe fruit, call over a few friends, and make this dessert the highlight of your summer table!

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