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Summer Pasta Primavera Recipe

Summer Pasta Primavera Recipe
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4.6 from 18 reviews

Enjoy the fresh flavors of summer with this vibrant and colorful Summer Pasta Primavera. Loaded with seasonal vegetables, Parmesan cheese, and herbs, this vegetarian pasta dish is light, flavorful, and perfect for a quick weeknight dinner.

Ingredients

Units Scale

Pasta:

  • 12 oz pasta (penne or farfalle)

Vegetables:

  • 1 tablespoon olive oil
  • 1 zucchini (sliced into half moons)
  • 1 yellow squash (sliced into half moons)
  • 1 cup cherry tomatoes (halved)
  • 1 red bell pepper (sliced)
  • 1 cup asparagus (cut into 2-inch pieces)
  • 2 cloves garlic (minced)

Additional:

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil (chopped)
  • juice of 1 lemon
  • salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
  2. Sauté the vegetables: Heat olive oil in a skillet, add garlic, zucchini, squash, bell pepper, and asparagus. Sauté until tender.
  3. Combine: Add cherry tomatoes, cooked pasta, lemon juice, Parmesan, and basil to the skillet. Cook until heated through.
  4. Serve: Enjoy warm or at room temperature.

Notes

  • Feel free to swap in seasonal vegetables like snap peas, green beans, or corn.
  • Add grilled chicken or shrimp for extra protein.

Nutrition

Find it online: https://easy-tapas-recipes.com/summer-pasta-primavera-recipe/