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Summer Corn Salad Recipe

Summer Corn Salad Recipe
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4.6 from 23 reviews

This Summer Corn Salad is a refreshing and colorful side dish that captures the essence of summer with fresh corn, cherry tomatoes, herbs, and a zesty dressing. It’s easy to make and bursting with vibrant flavors.

Ingredients

Units Scale

Fresh Corn Salad:

  • 4 ears fresh corn, kernels cut off the cob (or 3 cups frozen corn, thawed)
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely diced
  • 1/2 red bell pepper, diced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped

Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the Corn: Bring a large pot of water to a boil and cook corn kernels for 3 minutes, then drain and rinse under cold water to cool. If using frozen corn, simply thaw and drain well.
  2. Prepare the Salad: In a large mixing bowl, combine corn, tomatoes, red onion, bell pepper, basil, and cilantro.
  3. Make the Dressing: In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, honey, salt, and black pepper.
  4. Combine: Pour the dressing over the salad and toss gently to coat.
  5. Serve: Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

  • This salad pairs perfectly with grilled meats or seafood.
  • You can also add avocado, feta cheese, or black beans for extra flavor and texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/summer-corn-salad-recipe/