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Sumac Blackened Salmon

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Sumac Blackened Salmon is a flavorful, Middle Eastern-inspired dish featuring salmon fillets coated in a bold spice rub with sumac, then pan-seared to perfection.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1 tbsp ground sumac
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Lemon wedges for serving

Instructions

  1. Pat the salmon fillets dry with paper towels.
  2. In a small bowl, mix sumac, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper.
  3. Rub the spice mixture evenly over the salmon fillets.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Place the salmon fillets skin-side down and cook for about 4-5 minutes.
  6. Flip and cook the other side for 3-4 minutes or until the salmon is cooked through and blackened on the outside.
  7. Serve hot with lemon wedges.

Notes

  • Adjust cayenne for desired spice level.
  • Can be grilled instead of pan-seared for a smokier flavor.
  • Best served with rice, couscous, or a fresh salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/sumac-blackened-salmon/