Sugar Free Caramel Sauce Recipe
Indulge in the rich, buttery goodness of this sugar-free caramel sauce that’s perfect for drizzling over desserts or adding to your favorite beverages. Made with erythritol or allulose, this sauce is low carb and keto-friendly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated erythritol or allulose
- 1 teaspoon vanilla extract
- Pinch of salt
Ingredients:
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter until it begins to brown slightly and smell nutty, about 3 to 5 minutes.
- Add Sweetener: Stir in the erythritol and continue stirring until dissolved.
- Pour Cream: Slowly pour in the heavy cream while whisking constantly.
- Boil and Simmer: Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 to 15 minutes, stirring often, until the sauce thickens and turns a light caramel color.
- Finish: Remove from heat and stir in the vanilla extract and a pinch of salt. Let it cool slightly before using. The sauce will continue to thicken as it cools.
Notes
- For a smoother texture, use allulose instead of erythritol to avoid crystallization.
- Store in an airtight jar in the fridge for up to 2 weeks and reheat gently before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/sugar-free-caramel-sauce-recipe/
