Sugar Cookie Fudge Recipe
Indulge in the creamy, festive goodness of Sugar Cookie Fudge with this easy no-bake recipe. Sweet white chocolate, sugar cookie mix, and colorful sprinkles combine to create a delightful treat perfect for any holiday gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Sugar Cookie Fudge:
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup sugar cookie mix (dry)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup festive sprinkles (plus extra for topping)
- Nonstick spray or parchment paper for pan
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or spray with nonstick cooking spray.
- Melt Ingredients: In a medium saucepan over low heat, melt the white chocolate chips with sweetened condensed milk until smooth.
- Add Mix-Ins: Stir in sugar cookie mix, vanilla extract, and salt until well combined. Gently fold in the sprinkles.
- Set Fudge: Pour the mixture into the pan, top with extra sprinkles, and refrigerate for at least 3 hours.
- Serve: Once set, cut into squares and enjoy!
Notes
- Use holiday-themed sprinkles for a festive touch.
- Store fudge in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/sugar-cookie-fudge-recipe/
