Sugar Cookie Fudge Recipe

Get ready to meet your new holiday obsession: Sugar Cookie Fudge. This dreamy treat bundles all the nostalgia of classic sugar cookies into bite-sized squares of rich, melt-in-your-mouth fudge. With its creamy white chocolate base, sweet cookie notes, and cheerful sprinkles, this fudge is a show-stopper at any dessert table, perfect for gifting or indulging with a cup of cocoa. Plus, it’s dazzlingly easy to make—even if you’re short on time!

this Recipe

Ingredients You’ll Need

The beauty of Sugar Cookie Fudge lies in its simplicity—each ingredient plays a tasty role in delivering irresistible texture and flavor. Here’s what you’ll need and why every item belongs in your pan:

• White chocolate chips: These lend a creamy, sweet base that melts beautifully and mimics the classic flavor of sugar cookies.
• Sweetened condensed milk: It provides rich sweetness, keeps the fudge soft, and helps everything hold together without any fuss.
• Sugar cookie mix (dry): The secret ingredient! This instantly transforms your fudge with cozy cookie flavors and delicious chewiness.
• Vanilla extract: Just a splash boosts the sugar cookie essence and brings warmth to every bite.
• Salt: A pinch of salt balances the sweetness and sharpens all those festive flavors.
• Festive sprinkles: Folded in and scattered on top, they add crunch, color, and pure joy—especially with holiday-themed sprinkles.
• Nonstick spray or parchment paper: These keep your fudge from sticking and make cleanup a breeze.

How to Make Sugar Cookie Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper or giving it a good spray with nonstick cooking spray. This little step is a lifesaver later on—there’s nothing worse than delicious fudge glued to the pan! Leave extra parchment hanging over the sides for easy lifting.

Step 2: Melt the White Chocolate and Milk

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Set the pan over low heat and stir continuously. Slow and steady wins the race here—even a gentle simmer can scorch white chocolate. The mixture is ready when it’s smooth and silky with no lumps in sight.

Step 3: Stir in Sugar Cookie Flavor

Remove your pan from the heat and toss in the dry sugar cookie mix, vanilla extract, and salt. Stir until everything is completely incorporated and your fudge is thick and fragrant. You’ll see the transformation as it takes on a doughy, creamy texture reminiscent of classic sugar cookie dough—but safe to eat by the spoonful!

Step 4: Add the Festive Sprinkles

Let the fudge cool slightly (otherwise the sprinkles may bleed), then gently fold in half a cup of sprinkles. This is where the fun begins! Mix them in just until evenly distributed—you don’t want to over-stir and lose the color magic.

Step 5: Set, Sprinkle, and Chill

Scrape the pastel-speckled mixture into your prepared pan, smoothing out the top. Shower with extra sprinkles and lovingly press them in so they stick. Pop the pan into the refrigerator and let it chill for at least 3 hours, or until completely firm. When set, lift the fudge out using the parchment overhang and slice into gorgeous, bite-sized squares.

How to Serve Sugar Cookie Fudge

Garnishes

Sugar Cookie Fudge is a canvas for creativity. Sprinkle on extra holiday-themed sprinkles, a light dusting of edible glitter, or even a drizzle of white chocolate for a party-ready presentation. You can even add colored sugar or tiny edible pearls for an extra special touch.

Side Dishes

Pair these delights with mugs of steamy hot chocolate, a glass of cold milk, or even espresso for grown-up gatherings. On a dessert platter, Sugar Cookie Fudge mingles well with classic Christmas cookies, shortbread, or tangy fruit like raspberries to balance all that rich sweetness.

Creative Ways to Present

Fudge squares look stunning arranged in festive tins or clear gift bags tied with ribbon—perfect for holiday gifting. You can even skewer cubes onto cocktail picks or nestle them into mini cupcake liners for a charming touch on dessert tables. For special occasions, try stacking them on a pretty cake stand for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sugar Cookie Fudge fresh by storing it in an airtight container in the refrigerator. It will stay blissfully soft and flavorful for up to one week—just layer parchment between pieces to prevent sticking.

Freezing

Sugar Cookie Fudge freezes beautifully! Wrap individual squares or the entire batch tightly in plastic wrap, then place in a zip-top freezer bag. Store it in the freezer for up to two months. Thaw overnight in the fridge before serving for best texture.

Reheating

While this fudge is meant to be enjoyed chilled or at room temperature, you can bring out even more dreamy creaminess by letting it sit on the counter for 20–30 minutes before serving. There’s no need to microwave or heat—the fudgy base will naturally soften a little, making every bite even more irresistible.

FAQs

Can I use regular chocolate chips instead of white for Sugar Cookie Fudge?

While classic Sugar Cookie Fudge is made with white chocolate chips to mimic the delicate flavor and color of sugar cookies, you can experiment with milk or even dark chocolate for a twist—just know you’ll lose a bit of that signature cookie flavor.

How do I prevent the sprinkles from bleeding in the fudge?

Let the fudge mixture cool for a minute or two before folding in the sprinkles. Also, using quality, wax-coated sprinkles (called “jimmies”) helps keep their vibrant colors intact.

Is it possible to make this fudge gluten-free?

Absolutely! Simply swap in a gluten-free sugar cookie mix to ensure the fudge is safe for anyone who needs to avoid gluten, and always double-check your sprinkles just to be sure.

How can I cut the fudge into neat squares?

Use a sharp knife and, for best results, dip it in hot water and wipe dry between cuts. This gives you perfectly clean edges, making each piece look bakery-worthy.

Can I double the recipe for a party?

Yes, you can easily double the ingredients and use a 9×13-inch pan to make a larger batch of Sugar Cookie Fudge—just allow extra chilling time to set it completely.

Final Thoughts

If you’ve been searching for the ultimate holiday crowd-pleaser, look no further than Sugar Cookie Fudge. It’s effortless, eye-catching, and tastes like pure nostalgia in every bite. Treat yourself, share with friends, and let this festive fudge become a new seasonal tradition!

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