Sugar Cookie Cheesecake Bars Recipe
Indulge in the delightful combination of sugar cookies and creamy cheesecake with these easy-to-make Sugar Cookie Cheesecake Bars. Perfect for any occasion or as a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes (plus chilling)
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Sugar Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping:
- Sprinkles or colored sugar (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F and line a baking dish with parchment paper. Press the cookie dough into the bottom to form the crust.
- Make the Filling: Beat cream cheese and sugar until smooth. Add egg and vanilla, mix well.
- Assemble: Pour the filling over the crust and bake for 30–35 minutes until set.
- Cool and Serve: Let it cool, refrigerate for 2 hours, then slice and top with sprinkles if desired.
Notes
- Enhance with lemon zest for added flavor
- Store bars in the fridge for up to 5 days
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
