Sugar Cookie Bars Recipe
These Sugar Cookie Bars are a delightful twist on traditional sugar cookies. Soft, chewy bars topped with a creamy frosting and colorful sprinkles, they are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Sugar Cookie Bars:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring and sprinkles (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Make the Sugar Cookie Bars: Cream butter and sugar, add egg, vanilla, almond extract, then mix in dry ingredients. Press dough into pan and bake.
- Prepare the Frosting: Beat butter, add powdered sugar, milk, vanilla, and coloring if desired. Spread over cooled bars, top with sprinkles.
- Serve: Cut into squares and enjoy!
Notes
- For festive occasions, customize frosting colors and sprinkles.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/sugar-cookie-bars-recipe/
