Succulent Shrimp in Creamy Garlic-Paprika Sauce Recipe

Get ready to swoon over this Succulent Shrimp in Creamy Garlic-Paprika Sauce—a dish that’s rich, velvety, and absolutely packed with flavor! Plump shrimp are quickly seared and then swirled in a dreamy sauce brimming with bold smoked paprika and garlic, finished with a hit of lemon and a handful of fresh parsley. Whether you’re hosting dinner guests or planning a cozy night in, this recipe transforms simple ingredients into a show-stopping meal with minimal fuss.

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Ingredients You’ll Need

What I love about this recipe is how every ingredient plays its own starring role. From the spicy warmth of paprika to the fresh burst of lemon, each component beautifully complements the shrimp and ties the entire dish together. Here’s what you’ll need to bring your Succulent Shrimp in Creamy Garlic-Paprika Sauce to life:

• Large shrimp, peeled and deveined (1 pound): Go for fresh or thawed frozen shrimp for the best texture and juiciness.
• Olive oil (1 tablespoon): This sets the foundation for searing the shrimp and builds flavor right from the start.
• Garlic, minced (4 cloves): The bold garlicky fragrance is absolutely irresistible in the creamy sauce.
• Smoked paprika (1 teaspoon): Adds a subtle smokiness and gorgeous red hue to your sauce.
• Cayenne pepper, optional (1/4 teaspoon): For those who love a touch of heat—feel free to adjust to your spice preference.
• Chicken or seafood broth (1/2 cup): Deglazes the pan and infuses more savory depth into the sauce.
• Heavy cream (1/2 cup): Creates a luscious, silky texture that clings to every shrimp.
• Parmesan cheese, grated (2 tablespoons): For a salty, nutty finish that takes the sauce up a notch.
• Lemon juice (1 tablespoon): Brightens the entire dish and keeps the flavors vibrant.
• Salt and pepper, to taste: Simple but essential for balancing all the flavors.
• Fresh parsley, chopped (1 tablespoon): Adds a gorgeous pop of color and a hint of freshness just before serving.

How to Make Succulent Shrimp in Creamy Garlic-Paprika Sauce

Step 1: Sear the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Arrange the shrimp in a single layer and let them cook for about 1–2 minutes per side, just until they turn pink and opaque. This quick sear locks in flavor and keeps your shrimp tender. Remove the shrimp from the pan and set aside—you’ll be bringing them back in soon!

Step 2: Sauté Garlic and Spices

Reduce the heat to medium and toss the minced garlic right into the same skillet. Sauté for about 30 seconds, stirring constantly, until the kitchen fills with that unmistakable garlicky aroma. Sprinkle in the smoked paprika and, if you’re feeling adventurous, the cayenne pepper. Stir it all together for another 10–15 seconds, releasing the spices’ warm, earthy flavors.

Step 3: Simmer the Sauce

Pour in the chicken or seafood broth, using your spoon to scrape up those caramelized bits stuck to the bottom of the skillet—that’s where so much flavor lives! Bring the mixture to a gentle simmer. Now, lower the heat and add the heavy cream and grated Parmesan. Let things bubble away for 2–3 minutes. The sauce will thicken and become luxuriously creamy, setting the stage for Succulent Shrimp in Creamy Garlic-Paprika Sauce perfection.

Step 4: Brighten and Season

Stir in the lemon juice, then season with salt and pepper to suit your taste. This splash of citrus is the secret to balancing out the creaminess and bringing a fresh note to every bite.

Step 5: Return the Shrimp

Pop the cooked shrimp back into the skillet, making sure to coat each one generously with the creamy garlic-paprika sauce. Let everything simmer for another 1–2 minutes so the shrimp soak up all those incredible flavors. Finish by showering the dish with fresh, chopped parsley for a final flourish.

How to Serve Succulent Shrimp in Creamy Garlic-Paprika Sauce

Garnishes

Give your Succulent Shrimp in Creamy Garlic-Paprika Sauce a lovely finishing touch by scattering a little extra chopped parsley or a light dusting of smoked paprika right before serving. If you’re a citrus fan, an extra wedge of lemon on the side always elevates the presentation and flavor.

Side Dishes

This dish is pure comfort over a bowl of steamed rice, light pasta, or even fluffy quinoa. But don’t overlook the joys of a thick slice of crusty bread—the perfect tool for mopping up every last drop of that golden sauce!

Creative Ways to Present

You can transform Succulent Shrimp in Creamy Garlic-Paprika Sauce into a tapas-style appetizer by serving it in small bowls with toothpicks, or spoon it over toasted baguette rounds for a chic starter. For a weeknight dinner, pile it atop zucchini noodles or creamy polenta for an elegant, hearty main.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store your Succulent Shrimp in Creamy Garlic-Paprika Sauce in an airtight container in the refrigerator. The shrimp and sauce will keep well for up to two days, making for the most amazing quick lunch or second-night supper.

Freezing

While you can freeze the shrimp and most components, cream-based sauces may sometimes separate after thawing. If you do want to freeze, let the dish cool completely, then pack it into freezer containers for up to one month. Stir well when reheating to help reincorporate the sauce.

Reheating

To reheat Succulent Shrimp in Creamy Garlic-Paprika Sauce, gently warm it in a pan over low heat, stirring occasionally. Avoid overheating or boiling, as this can toughen the shrimp and cause the sauce to split. A splash of broth or cream can help restore the silky texture.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking so that they sear beautifully and don’t end up watery in the pan.

Is there a substitute for heavy cream?

Yes, you can use half-and-half for a lighter sauce, or if you prefer a dairy-free version, canned coconut cream works well and adds a faint tropical note that pairs surprisingly well with the paprika and lemon.

How do I make it extra spicy?

If you love a bit of heat, increase the cayenne pepper or add a pinch of red pepper flakes when sautéing the garlic for a bold kick in your Succulent Shrimp in Creamy Garlic-Paprika Sauce.

Can I make this dish ahead of time?

It’s definitely best freshly made, but you can prep all the ingredients in advance and cook the shrimp at the last minute for optimal tenderness and flavor.

What are some other fresh herbs I could use?

If parsley isn’t your favorite, freshly chopped chives, basil, or even cilantro can add their own unique twist and a fresh pop of color to Succulent Shrimp in Creamy Garlic-Paprika Sauce.

Final Thoughts

If you’re eager for a delicious meal that’s quick, satisfying, and sure to impress, Succulent Shrimp in Creamy Garlic-Paprika Sauce deserves a spot on your menu. Dive in, savor every bite, and don’t forget to share this new favorite with friends and family!

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