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Stuffing Meatloaf Recipe

Stuffing Meatloaf Recipe
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4.9 from 25 reviews

This Stuffing Meatloaf is a comforting twist on a classic dish, combining savory ground beef with flavorful stuffing mix and a hint of tangy Worcestershire sauce. It’s easy to prepare and makes for a satisfying family dinner.

Ingredients

Units Scale

For the Meatloaf:

  • 2 pounds ground beef
  • 1 box (6 oz) stuffing mix (such as Stove Top)
  • 2 eggs
  • 1 cup water or milk
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Additional ketchup or barbecue sauce for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the ground beef, stuffing mix, eggs, water or milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Prepare Loaf: Press the mixture into a greased 9×5-inch loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
  4. Add Topping: Spread additional ketchup or barbecue sauce over the top if desired.
  5. Bake: Bake for 55–65 minutes or until the internal temperature reaches 160°F.
  6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • You can use ground turkey or a meatloaf mix for variety.
  • Add finely chopped veggies like bell pepper or mushrooms for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffing-meatloaf-recipe/