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Stuffed Potato Stacks Recipe

Stuffed Potato Stacks Recipe
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4.8 from 28 reviews

These Stuffed Potato Stacks are a delightful twist on traditional baked potatoes. Thinly sliced russet potatoes are layered with a flavorful mixture of cheeses, bacon, and chives, then baked to golden perfection in a muffin tin.

Ingredients

Units Scale

    Potato Stacks:

  • 2 large russet potatoes, thinly sliced into 1/8-inch rounds
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

    • Filling:

  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 4 strips cooked bacon, crumbled
  • 2 tablespoons chopped fresh chives

    • Others:

  • Nonstick cooking spray

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
  2. Prepare the potatoes: Toss potato slices with melted butter, heavy cream, garlic powder, onion powder, salt, and pepper. Layer potato slices in the muffin cups.
  3. Add the filling: Sprinkle cheddar cheese, Parmesan cheese, bacon, and chives between the layers.
  4. Bake: Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 10-15 minutes until golden.
  5. Cool and serve: Let cool for 5 minutes before garnishing with chives and serving.

Notes

  • You can use sweet potatoes for a different flavor.
  • Add cayenne for heat or swap bacon for cooked sausage or mushrooms for a vegetarian version.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffed-potato-stacks-recipe/