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Stuffed Pepper Casserole Recipe

Stuffed Pepper Casserole Recipe
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4.6 from 12 reviews

This Stuffed Pepper Casserole recipe is a hearty and satisfying dish that combines all the flavors of classic stuffed peppers in an easy-to-make casserole. With tender bell peppers, seasoned ground beef, rice, and gooey melted cheese, this comforting meal is perfect for busy weeknights.

Ingredients

Units Scale

For the Casserole:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 3 bell peppers, diced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked long-grain white rice
  • 2 cups beef broth
  • 1 (15-ounce) can diced tomatoes, with juice
  • 1 (8-ounce) can tomato sauce
  • 1 1/2 cups shredded cheddar cheese

For Garnish (optional):

  • Chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C).
  2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef in olive oil until browned. Drain excess fat.
  3. Add Vegetables and Seasoning: Add onion, garlic, and bell peppers to the skillet. Sauté until softened. Season with Italian seasoning, salt, and black pepper.
  4. Add Rice and Liquids: Stir in uncooked rice, beef broth, diced tomatoes, and tomato sauce. Bring to a simmer.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 35 minutes.
  6. Add Cheese: Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10 minutes until cheese is melted.
  7. Rest and Garnish: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • You can use ground turkey or chicken instead of beef.
  • For a spicy kick, add crushed red pepper flakes.
  • Swap white rice for brown rice, adjusting liquid and baking time accordingly.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffed-pepper-casserole-recipe-2/