Print

Stuffed Gulab Jamuns with Cream and Pistachio Filling Recipe

Stuffed Gulab Jamuns with Cream and Pistachio Filling Recipe
Print Recipe

4.8 from 25 reviews

Indulge in the decadent flavors of these Stuffed Gulab Jamuns with a rich cream and pistachio filling. These traditional Indian sweets are a perfect treat for special occasions or festive celebrations.

Ingredients

Units Scale

Dough:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons ghee
  • 1/4 cup whole milk (plus more as needed)

Filling:

  • 1/4 cup heavy cream
  • 2 tablespoons finely chopped pistachios
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon cardamom powder

Syrup:

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 4–5 cardamom pods
  • 1 teaspoon rose water or a few drops of rose essence

For Frying:

  • Ghee or oil

Instructions

  1. Prepare the Syrup: Combine sugar, water, cardamom pods, and rose water in a saucepan. Boil, then simmer until slightly thickened. Set aside.
  2. Make the Filling: Whip heavy cream, powdered sugar, cardamom powder, and pistachios until thick. Chill.
  3. Prepare the Dough: Combine milk powder, flour, baking soda, and ghee. Add milk gradually to form a soft dough.
  4. Assemble the Jamuns: Flatten dough portions, add filling, seal into balls. Fry until golden.
  5. Soak in Syrup: Drain fried jamuns and soak in warm syrup for at least 1 hour.

Notes

  • Avoid overfilling the dough to prevent bursting during frying.
  • Serve warm or chilled, garnished with pistachios or rose petals.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffed-gulab-jamuns-with-cream-and-pistachio-filling-recipe/