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Stuffed Gulab Jamuns with Cream and Pistachio Filling Recipe

Stuffed Gulab Jamuns with Cream and Pistachio Filling Recipe
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4.8 from 8 reviews

Indulge in the decadent delight of Stuffed Gulab Jamuns with a creamy pistachio filling, a rich twist on the classic Indian sweet. These golden-fried treats soaked in fragrant rose syrup are sure to impress your guests and tantalize your taste buds.

Ingredients

Units Scale

Main Dough:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons ghee
  • 2–3 tablespoons milk (as needed)
  • 1/4 teaspoon cardamom powder
  • Oil or ghee for deep frying

For the Filling:

  • 1/4 cup finely chopped pistachios
  • 2 tablespoons heavy cream
  • 1 tablespoon powdered sugar

For the Syrup:

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 4 green cardamom pods
  • 1 teaspoon rose water

Instructions

  1. Filling Preparation: Combine chopped pistachios, cream, and powdered sugar to form a paste. Refrigerate.
  2. Dough: Mix dry ingredients, add ghee, then milk to form dough. Divide, fill, and shape into balls.
  3. Frying: Fry balls until golden brown. Drain on paper towels.
  4. Syrup: Boil sugar, water, cardamom, and rose water. Simmer. Cool slightly.
  5. Soaking: Place fried jamuns in warm syrup to soak for at least 1 hour.

Notes

  • Serve warm or chilled.
  • Avoid overcrowding the frying pan and maintain low oil temperature for even cooking.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffed-gulab-jamuns-with-cream-and-pistachio-filling-recipe-2/