Stuffed French Toast Recipe
Indulge in a decadent breakfast with this Stuffed French Toast recipe. Creamy and sweet, this dish is perfect for a leisurely brunch or a special weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices thick-cut bread (such as brioche or challah)
Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fruit preserves or sliced strawberries
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For Cooking:
- 2 tablespoons butter
Instructions
- Prepare Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Spread onto 4 slices of bread and top with fruit preserves or strawberries. Create sandwiches with remaining bread slices.
- Make Egg Mixture: Whisk eggs, milk, cinnamon, and salt in a dish.
- Cook French Toast: Dip sandwiches in egg mixture, then cook on a buttered skillet until golden on both sides.
- Serve: Enjoy warm with your choice of toppings.
Notes
- Experiment with different fillings like flavored cream cheese or Nutella.
- Use day-old bread for better texture.
Nutrition
- Serving Size: 1 stuffed toast
- Calories: 390
- Sugar: 16g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 180mg
Find it online: https://easy-tapas-recipes.com/stuffed-french-toast-recipe/
