Stuffed Cucumber Veggie Sushi Recipe
Learn how to make delicious Stuffed Cucumber Veggie Sushi, a refreshing and healthy appetizer that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12-16 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese-Inspired
- Diet: Vegan
Ingredients
Units
Scale
Ingredients for Sushi Rice:
- 1/2 cup cooked sushi rice (cooled)
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- Pinch of salt
Additional Ingredients for Filling:
- 2 large English cucumbers
- 1/4 cup julienned carrots
- 1/4 cup julienned red bell pepper
- 1/4 cup avocado slices
- 1/4 cup thinly sliced cucumber (optional)
- Sesame seeds for garnish
For serving:
- Soy sauce
- Pickled ginger
- Wasabi (optional)
Instructions
- Prepare Seasoned Rice: Mix rice vinegar, sugar, and salt. Stir into cooled sushi rice.
- Prepare Cucumbers: Cut cucumbers into sections. Hollow out the center to create a well for stuffing.
- Stuff Cucumbers: Fill each cucumber with seasoned rice and a mix of veggies.
- Slice and Garnish: Slice stuffed cucumbers into rounds. Sprinkle with sesame seeds.
- Serve: Enjoy chilled with soy sauce, pickled ginger, and wasabi.
Notes
- Drizzle with spicy mayo or eel sauce for extra flavor.
- Prep ahead but assemble just before serving for freshness.
Nutrition
- Serving Size: 3-4 pieces
- Calories: 70
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
