Stuffed Chicken Breast Recipe
This Stuffed Chicken Breast recipe features tender chicken breasts filled with a flavorful mixture of spinach, sun-dried tomatoes, and two types of cheese, then baked to perfection. A delicious and satisfying main course that’s easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Filling:
- 1 cup fresh spinach (chopped)
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Additional:
- toothpicks or kitchen twine for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Cut a pocket in each chicken breast. Season with salt, pepper, garlic powder, and Italian seasoning.
- Make the filling: Combine spinach, sun-dried tomatoes, mozzarella, and Parmesan. Stuff the chicken breasts with the mixture and secure with toothpicks or twine.
- Cook the chicken: Sear the chicken in a skillet, then bake in the oven until cooked through.
- Serve: Remove toothpicks or twine before serving.
Notes
- You can customize the filling with different cheeses or herbs.
- Pair the chicken with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 390
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg
Find it online: https://easy-tapas-recipes.com/stuffed-chicken-breast-recipe/
