Stuffed Cheesecake Fried Apple Pies Recipe
Indulge in these delicious Stuffed Cheesecake Fried Apple Pies that offer a crispy exterior with a sweet and creamy filling, making them a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 pies 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pie Crusts:
- 1 package refrigerated pie crusts (2 crusts)
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Apple Filling:
- 1 cup apple pie filling, chopped into small pieces
- 1 teaspoon cinnamon
Other:
- 1 egg, for egg wash
- Oil for frying (vegetable or canola)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon, for coating
Instructions
- Prepare the Pie Crusts: Roll out the pie crusts slightly and cut into 4 equal circles or rectangles.
- Make the Cheesecake Filling: Mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Pies: Place cream cheese mixture and apple pie filling on each piece of dough. Fold over to form a pocket, seal the edges, and brush with egg wash.
- Fry the Pies: Fry in oil until golden brown and crispy on both sides.
- Coat with Cinnamon Sugar: Toss warm pies in a mixture of granulated sugar and cinnamon.
- Serve: Enjoy warm and crispy fried apple pies!
Notes
- You can use homemade apple pie filling for a fresher taste.
- Air frying is an alternative cooking method at 375°F for 10 minutes, flipping halfway through.
- Best served warm; reheat in the oven if needed.
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
