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Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe
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4.9 from 9 reviews

These Stuffed Cabbage Rolls are a classic Eastern European dish that features a flavorful meat and rice filling wrapped in tender cabbage leaves and baked in a savory tomato sauce. A comforting and hearty meal that is perfect for a cozy dinner.

Ingredients

Units Scale

For the Cabbage Rolls:

  • 1 large head of green cabbage
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup cooked white rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme

For the Sauce:

  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1/2 cup beef broth

Instructions

  1. Prepare the Cabbage: Bring a large pot of water to a boil. Remove 12–14 whole cabbage leaves, blanch in boiling water for 2–3 minutes, then drain and set aside.
  2. Make the Filling: In a large bowl, mix together ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, paprika, and thyme.
  3. Prepare the Sauce: In a separate bowl, combine tomato sauce, diced tomatoes, tomato paste, sugar, lemon juice, and beef broth to create the sauce.
  4. Assemble the Rolls: Spread sauce in a baking dish. Place meat mixture on cabbage leaves, roll up, and arrange in the dish.
  5. Bake: Pour remaining sauce over the rolls, cover with foil, and bake at 350°F (175°C) for 1 hour and 15 minutes.
  6. Serve: Let rest for 10 minutes before serving.

Notes

  • You can use all ground beef or brown rice for variations.
  • Flavors develop, making leftovers even tastier the next day.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffed-cabbage-rolls-recipe/