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Stuffed Beef Tenderloin Recipe

Stuffed Beef Tenderloin Recipe
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4.8 from 23 reviews

This Stuffed Beef Tenderloin recipe is a show-stopping dish perfect for special occasions or a fancy dinner at home. Juicy beef tenderloin is filled with a savory mixture of herbs, garlic, and breadcrumbs, then roasted to perfection. Impress your guests with this elegant and flavorful main course!

Ingredients

Units Scale

For the Beef:

  • 1 whole beef tenderloin, trimmed
  • Salt and pepper to taste

For the Stuffing:

  • 1 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the stuffing: In a bowl, mix together the breadcrumbs, garlic, parsley, thyme, salt, and pepper.
  3. Butterfly the tenderloin: Make a lengthwise cut down the center of the tenderloin, being careful not to cut all the way through. Open the tenderloin like a book.
  4. Stuff the tenderloin: Spread the stuffing mixture evenly over the butterflied tenderloin.
  5. Roll and tie the tenderloin: Roll the tenderloin back up and tie it with kitchen twine at 1-inch intervals.
  6. Season the outside: Season the outside of the tenderloin with salt and pepper.
  7. Roast the tenderloin: Place the stuffed tenderloin on a roasting pan and roast in the preheated oven for about 45-60 minutes, or until it reaches your desired level of doneness.
  8. Rest and slice: Let the beef rest for 10 minutes before slicing into thick rounds. Serve and enjoy!

Notes

  • Make sure to tie the tenderloin securely to keep the stuffing in place while roasting.
  • Feel free to customize the stuffing with your favorite herbs and spices.

Nutrition

Find it online: https://easy-tapas-recipes.com/stuffed-beef-tenderloin-recipe/